Pizza/Pasta Party & Rehearsal Dinners
Coffee & Pop Station
Garden Salad Bowl w, Ranch & Italian Dressings
Mostaccioli with Marinara Sauce
Homemade Garlic Rolls
Party Pizza's with Cheese & Pepperoni
*party pizzas are two feet by one and a half feet, cut into 48 pieces*
Pricing
MINIMUM 30 GUESTS
- $14.50 per guest Friday-Saturday-Sunday
- $13.50 per guest Monday-Wednesday-Thursday
ADD 15% GRATUITY & 6% SALES TAX
$150.00 ADDITIONAL HALL FEE
$5.00 EACH ADDITIONAL VEGETABLE ITEM
$7.00 EACH ADDITIONAL MEAT ITEM
A 3% surcharge will be applied to payments made using credit cards.
Also Available
- Meat sauce in Place of Marinara ($1.00 pp)
- Oven Roasted Chicken ($2.50 pp)
- Antipasto or Greek Salad (Replaces Garden Salad) ($2.75 pp)
- Homemade Meatballs & Italian Sausage ($3.75 pp)
- Roasted Sausage w/ Peppers & Onions ($3.75 pp)
- Cloth Napkins ($1.50 each napkin)
The hall will be available to your guests for 3 hours
Additional hall time $150 per hour... Does NOT include beverages
Access to the hall one hour prior and 1/2 hour after the event for setting up and cleaning up
$250 deposit and the signed contract will secure the date
Cutting and Serving Your Own Cake
- We will supply a table. Please bring everything you need to serve your cake/dessert yourself.
- Paper plates, napkins, forks, box of foil for those who wish to take their cake home.
- We can NOT supply refrigeration due to insurance concerns.
Corsi's Serving Your Cake
- Served with Our Ice Cream ($3.00)
- Served with No Ice Cream ($2.00)
Bar Options
Standard Bar - 3 Consecutive Hours ($12.05 pp + tax & tip)
$30 Bartender Fee.
- Whiskey, Vodka, Scotch, Gin, Rum, Peach Schnapps
- Draft Bud Light
- Burgundy, Chablis, Blush Wines
Premium Bar - 3 Consecutive Hours ($16.00 pp + tax & tip)
$30 bartender Fee.
- VO, Jack Daniels, Dewar's, Absolut, Beefeater, Bacardi, Captain Morgan, Peach Schnapps
- Draft Bud Light
- White Zinfandel, Merlot, Chardonnay Wines
Bar on a Tab - $30 bartender fee (21% added to total bar tab for tax & tip)
Beer & Wine Option
- House Wines $14.50 per liter (Chablis, Blush, Burgundy)
- Premium Wines $19.50 per liter (Chardonnay, White Zinfandel, Merlot)
- Pitcher of Draft Bud Light $10.50
No Bartender (Server keeps track - 21% added to total beer and wine tab)
Cash Bar - 2 Hour Minimum ($15.00 per Hour for the Bartender)
Allow one extra hour - one half hour to set up and one half hour to take down
No outside liquor, beer or wine may be brought into our hall
No cocktails available without ordering a bar package
**Pricing & Menu Subject to Change**
Menu
Banquet & Events Contract
Completed contract required for all banquets and events.