Evening Event Menu
Choose One Pasta
- Mostaccioli With Meat Or Marinara Sauce
- Linguini w/ Aioli Sauce
- Linguini Alfredo ($1.00 additional per person)
Main Entree
- Our Famous Oven Roasted Bone In Chicken
- Boneless Chicken Breast Picanti ($1.50 additional per person)
Additional Entrees ($2.75 additional per entree per person)
- Homemade Meatballs & Italian Sausages In Meat Sauce
- Roasted Sausage With Peppers & Onions
- Sliced Top Round With Gravy
Also Included
- Homemade Italian Bread and Garlic Rolls
- Garden Salad
- Green Beans Nonna (Tossed in a light imported olive oil and fresh garlic)
- Oven Roasted Potatoes "House Specialty"
- Pop, Coffee, Tea, Soft Drinks
30 Guest Minimum
Friday & Sunday Buffet Only $16.95 (With 5 hour open bar $27.00)
Saturday Buffet Only $17.95 (With 5 hour open bar $28.00)
Family Style Pricing $3.00 additional per guest
- Children’s pricing: 4 to 7 years old (Friday $12.95) (Saturday $13.95)
- Children Under 4 years NO FOOD ALLOWANCE--No charge
TO HAVE THE CEREMONY IN OUR BANQUET HALL THERE IS AN ADDITIONAL $125 FEE
Extra one hour of hall time $150 along with an extra one hour of open bar $1.50 per person
24% will be added to the bill for tax, tip and set up.
Corsi's Beverage Service
Standard Bar for 4 Consecutive Hours - $9.05 per guest
- Vodka, Whiskey, Scotch, Gin, Rum, Peach Schnapps, Draft Bud Light, Chablis, Burgundy, Blush Wines, Pop, Juices, Bartender
$50 Bartender Fee.
Premium Bar for 5 Consecutive Hours - $14.00 per guest
- Canadian Club Whiskey, Jack Daniels Bourbon, Dewar’s Scotch, Beefeater Gin, Bacardi & Capt. Morgan Rum, Absolut Vodka, Peach Schnapps, Sweet & Dry Vermouth, Draft Bud Light
- Wines by the glass: White Zinfandel, Merlot, Cabernet, Chardonnay
$50 Bartender Fee.
Beer & Wine Bar for 5 Hours - $6.00 per guest
- Draft Bud Light, Chablis, Burgundy, Blush Wines, Bartender
- Premium Wines: $8.00 per guest
Cash Bartender - $15.00 per Hour - 2 Hour Minimum
Allow 1/2 hour for set up and 1/2 for clean up
DJ must end when bar closes. Hall must be vacated one hour after bar and DJ end (No later than 1:00 AM)
Desserts
If you wish to cut and serve your own cake: We will provide a table for you.
Please bring your own paper plates, plastic forks, napkins and a
box of foil for those who wish to cover their cake and take it home.
If you would like us to cut and serve your cake: We bring the cake into the kitchen
and cut and serve it on our china. We will serve it individually to each of your guests.
- Cake Alone ($0.95 each)
- Cake w/ Vanilla Ice Cream ($1.95 each)
Additional Desserts
- Mini Cannoli ($1.25)
- Large Cannoli ($2.50)
- Tiramisu ($4.00)
- Spumoni ($3.00 per scoop)
Additional Items
- Late Night Party Pizza ($30.00 per pizza w/ cheese & 1 item)
- Homemade Chicken Pastina or Minestrone Soup (Served Family Style - $3.00)
- Antipasto Platter Market Price
Absolutely Nothing is to be Attached to the Walls in Any Way. Please Inform All Those Involved in Decorating.
(No Glitter, Sprinkles, Confetti on tables)
**Pricing & Menu Subject to Change**
Menu
Banquet & Events Contract
Completed contract required for all banquets and events.