Evening Event Menu
**MASKS ARE REQUIRED FOR EVERY GUEST**
Choose One Pasta
- Mostaccioli With Meat Or Marinara Sauce
- Linguini w/ Aioli Sauce (Imported olive oil, garlic and red pepper flakes)
- Linguini Alfredo ($1.00 additional per person)
Main Entree
- Our Famous Oven Roasted Bone In Chicken
- (Boneless Chicken Breast Picanti $1.75 additional per person)
Additional Entrees ($2.75 additional per entree per person)
- Homemade Meatballs & Italian Sausages In Meat Sauce
- Roasted Sausage With Peppers & Onions
- Sliced Top Round With Gravy
Also Included
- Homemade Italian Bread and Garlic Rolls, Garden Salad
- Green Beans/Carrot Mix (Tossed in a light imported olive oil and fresh garlic)
- Ratatouille Vegetable
- Oven Roasted Potato "House Specialty"
- Pop, Coffee, Tea, Soft Drink
30 Guest Minimum
Friday & Sunday Buffet Only $17.95 (With 5 hour open bar $28.00)
Saturday Buffet Only $18.95 (With 5 hour open bar $29.00)
Family Style Pricing $3.00 additional per guest
$50 Bartender Fee
- Children’s pricing: 4 to 9 years old (Friday $14.95) (Saturday $15.95)
- Children Under 4 years NO FOOD ALLOWANCE--No charge
TO HAVE THE WEDDING CEREMONY IN OUR BANQUET HALL THERE IS AN ADDITIONAL $125 FEE
Extra one hour of hall time $150 along with an extra one hour of open bar $1.50 per person
21% will be added to the bill for tax, tip and house service fees
$300 HALL FEE AND THE SIGNED CONTRACT WILL SECURE THE DATE
WE ARE CLOSED TUESDAYS 248-777-4960 CORSIS.INC@GMAIL.COM www.corsisbanquethalls.net
PRICING SUBJECT TO CHANGE
Corsi's Beverage Service
Standard Bar: 4 Consecutive Hours - $10.05 per guest (plus fees)
- Vodka, Whiskey, Scotch, Gin, Rum, Peach Schnapps, Draft Bud Light, Chablis, Burgundy, Blush Wines, Pop, Juices
$40 Bartender Fee.
Premium Bar: 5 Consecutive Hours - $15.00 per guest (plus fees)
- Canadian Club Whiskey, Jack Daniels Bourbon, Dewar’s Scotch, Beefeater Gin, Bacardi & Capt. Morgan Rum, Absolut Vodka, Peach Schnapps, Sweet & Dry Vermouth, Draft Bud Light
- White Zinfandel, Merlot, Cabernet, Chardonnay
$50 Bartender Fee.
Beer & Wine Bar: 5 Hours - $8.00 per guest (plus fees)
- Draft Bud Light, Chablis, Burgundy, Blush Wines
- Premium Wines: $10.00 per guest (plus fees)
$50 Bartender Fee
Cash Bar - $15.00 per hour bartender fee - 2 Hour Minimum
Please allow one 1/2 hour each for clean up and set up
Bar on a Tab: 5 Consecutive Hours: Keeping track of what is served
$50 Bartender Fee
DJ must end when bar closes. Hall must be vacated one hour after bar and DJ end (No later than 1:00 AM)
Desserts
If you wish to cut and serve your own cake: We will provide a table for you.
Please bring your own paper plates, plastic forks, napkins and a
box of foil for those who wish to cover their cake and take it home.
If you would like us to cut and serve your cake: We bring the cake into the kitchen
and cut and serve it on our china. We will serve it individually to each of your guests.
- Cake Alone ($1.05 each)
- Cake w/ Vanilla Ice Cream ($1.95 each)
Additional Desserts
- Large Cannoli $2.50
- Tiramisu $4.00
- Spumoni $2.50 per scoop
Additional Items
- Late Night Party Pizza...$30.00 per pizza w/ cheese & 1 item
- Homemade Chicken Pastina or Minestrone Soup (Served Family Style - $4.00 per guest)
*NOTHING ATTACHED TO THE WALLS IN ANY WAY*
PLEASE INFORM ALL THOSE INVOLVED IN DECORATING
No glitter, sprinkles, confetti on tables. No bubbles
**Pricing & Menu Subject to Change**
Menu
Banquet & Events Contract
Completed contract required for all banquets and events.